How to Prepare Champagne at Home Using Elderberry Flower.
How to Prepare Champagne at Home Using Elderberry Flower Even though this is not made from champagne grapes, like true...
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How to Prepare Violet Flower Drink at Home
How to Prepare Violet Flower Drink at Home Violet plants only produce their edible flowers (Viola species) for a few...
How to Can Blackberries and Other Berries with No Other Ingredient.
How to Can Blackberries and Other Berries with No Other Ingredient. This beautifully simple technique contains only one ingredient: blackberries....
How to Can Peaches and Other Fruits with or Without Sugar.
How to Can Peaches and Other Fruits with or Without Sugar. Peaches are used in these instructions because they are...
Best Refrigerator Practice and Where to Store What in Your Refrigerator.
Best Refrigerator Practice and Where to Store What in Your Refrigerator Unlike your freezer, which is most energy efficient when...
How To Can Fresh Tomatoes at Home Using Boiling Water Bath.
How To Can Tomatoes at Home Using Boiling Water Bath Tomatoes are one of the first foods many people try...
Two Ways to Freeze Fresh Ginger.
Two Ways to Freeze Fresh Ginger. Have you ever thrown out fresh ginger because you didn’t get to it before...
Tips for Successful and Healthy Lacto-Fermentation
Tips for Successful and Healthy Lacto-Fermentation The hotter the environment, the more salt you need in your initial brine. In...
How to Preserve Food Safely Using Lacto-Fermentation
How to Preserve Food Safely Using Lacto-Fermentation Lacto-fermentation is the process that turns cucumbers into classic deli dill pickles. It...
Why Do You Need to Blanch (Treat in Boiling Water or Steam) Some Foods Before Freezing?
Why Do You Need to Blanch (Treat in Boiling Water or Steam) Some Foods Before Freezing? Have you ever stuck...
How to Make and Freeze Basil Oil (or Other Herbal Oil)?
How to Make and Freeze Basil Oil (or Other Herbal Oil)? This is a combination of two food preservation methods:...
The Best Way to Freeze Meat, Poultry, and Seafood.
The Best Way to Freeze Meat, Poultry, and Seafood. When you freeze meats, including poultry and seafood, the goal is...
HOW LONG CAN I KEEP FOOD IN THE FREEZER? (Baked Food, Grains, Dairy, Meat, Fruits, Leftovers, Mushrooms, Seafood, Poultry and Vegetables).
HOW LONG CAN I KEEP FOOD IN THE FREEZER? (Baked Food, Grains, Dairy, Meat, Fruits, Leftovers, Mushrooms, Seafood, Poultry and...
How to Dry Herbs for Better Medicinal Effects
How to Dry Herbs for Better Medicinal Effects. Whether you are preserving some of your garden’s aromatic abundance, or simply...
How to Preserve Lemons that can last for at least 6 months
How to Preserve Lemons that can last for at least 6 months Preserved lemons are an essential ingredient in Moroccan...
Easy Way to Prepare Dandelion Wine at Home
Easy Way to Prepare Dandelion Wine at Home Dandelion wine has a mythical status in that almost everyone has heard...
Special Considerations to Take When Preparing Poultry for Smoking or Cooking..
Special Considerations to Take When Preparing Poultry for Smoking or Cooking. There are several precautions and special considerations to take...
How to Dry Cranberries in a Dehydrator or Oven for a Longer Storage Period.
How to Dry Cranberries in a Dehydrator or Oven for a Longer Storage Period. Cranberries are also called “craisins,” dried...
How to Dry Mushrooms for Storage (Mushroom Powder).
How to Dry Mushrooms for Storage (Mushroom Powder) Drying is by far the best way to preserve most mushrooms. Mushrooms...
How to Home-Dry Tomatoes; For Longer Storage Period.
How to Home-Dry Tomatoes; For Longer Storage Period. Dried tomatoes are such a wonderful ingredient in their own right that...
