Death in the Heat (The Effect of Microwave Oven-Prepared Food on Your Health)


The Effect of Microwave Oven-Prepared Food on Your Health

According to Andreas Moritz “Did you know that microwave-treated water won’t sprout seeds?”

Makes you wonder what else microwaves can do to water, food, and your body.

Some Russian researchers have found decreased nutritional value, cancer-making compounds, and brain-damaging radiolytics in virtually all microwave-prepared foods.

Eating microwave-prepared meals can also cause loss of memory, concentration, emotional instability, and a decline in intelligence, according to the research.

The Russian scientists also found decreased nutritional value or significant dimming of their “vital energy field” in up to 90% of all microwave-prepared foods.

In addition, the vitamin B complex, vitamin C, and vitamin E linked with stress reduction and the prevention of cancer and heart disease as well as the essential trace minerals needed for optimum brain and body functioning were rendered useless by microwaves, even at short cooking durations.

Microwave-cooked food is reduced to the nutritional equivalent of cardboard.

If you don’t want to develop nutrient deficiencies you may be better off throwing this appliance out of your kitchen.

The radiation has been found to accumulate in the kitchen furniture, becoming a source of radiation in itself.

Microwave usage in the preparation of food has been found to lead to lymphatic disorders and an inability to protect the body against certain cancers.

The research found increased rates of cancer cell formation in the blood of people eating microwave-cooked meals.

The Russians also reported increased rates of stomach and intestinal cancers, as well as digestive and excretive disorders plus a higher percentage of cell tumors, including sarcoma.

Microwaves rip apart the molecular bonds that make food to be “food.”

Microwave ovens hurl high-frequency microwaves that boil the moisture within the food and its packaging by whipsawing water molecules dizzyingly back and forth at more than a billion reversals per second.

This frantic friction fractures food molecules, rearranging their chemical composition into weird new configurations unrecognizable as food by human bodies.

By destroying the molecular structures of food, the body can’t help but turn the food into waste, but not harmless waste; rather, “nuclear waste.”

Other side-effects of microwaves than just making food useless and “wasteful” include:

  • Attention disorders
  • Increased crankiness
  • Depression,
  • Disconnected thoughts
  • Sleep disturbance
  • Brain damage
  • High blood pressure
  • Migraine
  • Dizziness
  • Stomach pain
  • Anxiety
  • Hair loss
  • Appendicitis
  • Cataracts
  • Reproductive disorders
  • Adrenal exhaustion
  • Heart disease
  • Memory loss

Eating microwave-damaged foods can lead to a considerable stress response in the body, and thereby, alter the blood chemistry.

While eating organic vegetables, for example, zapped by microwaves you will send your cholesterol soaring.

According to Hertel a Swiss scientist: “Blood cholesterol levels are less influenced by cholesterol content of the food than by stress factors.”

While the Russian government has banned microwave ovens, for a very good reason, they have taken over cooking chores in nine out of ten American homes.

Reporting for the Forensic Research Document of AREC Research, William P. Kopp now states:

“The effects of microwaved food byproducts are long-term, permanent within the human body. Minerals, vitamins, and nutrients of all microwaved food are reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.”

In a classical experiment, 2,000 cats were given only foods and water that were previously placed in the microwave oven, even if it was just for one minute.

The foods selected were the most nutritious and natural ones available.

Within 6 weeks, all the cats mysteriously died.

While investigating the surprising result of the test, it was discovered that although the cats looked well-fed, the cells in their bodies virtually contained no trace of nutrient components.

The cats starved to death, despite all the nutritious foods.

Microwaves turned their food into deadly poison.

Seeing the unprecedented sickness epidemic in the U.S. and other countries that largely rely on microwaves to cook their foods, it may be wise if we follow the example of the Russian Federation, at least in this respect, and stop using microwave ovens.


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