Do you know, there is plant for each type of stomach problem?

It is useful when the stomach problem is accompanied by enteritis, diarrhoea, and/or chronic liver infection.
It also helps tone a lazy digestive system.
And it also helps regularize acidity and soothe ulcers by improving metabolism.
The leaves are taken as tea.
3 or 4 cups a day. 3 1/2 to 4 tablespoons per quart of water.

Anise also known as Aniseed.
It is a soothing digestive.
It aids digestion and the elimination of intestinal gas,
It soothes stomach cramps, aerophagy, dyspepsia (contractions of the digestive organs, dizziness, and a heavy feeling after eating).
2 or 3 cups per day, after meals:
2 tablespoons of seeds per quart of water.

Is a digestive, sedative, anti-inflammation agent and tonic.
It helps with painful or difficult digestion, stomach cramps, gastrointestinal spasms, and loss of appetite, and it helps expulsion of gas (carminative).
Particularly recommended for persons who suffer from stomach cramps (and/or who are irritable, temperamental, angry, etc.)
One cup of infusion (tea), a half hour before meals, or one hour after.
To prepare the infusion (tea),
Add 5 1/2 tablespoons to a quart of boiling water and let stand for five minutes.

Chervil is digestive, depurative and diuretic.
It also acts as a stimulant.
For difficult digestion, drink 2 or 3 cups per day.
Prepare an infusion (tea) with one teaspoon of dried leaves per cup of water, and let stand for 10 minutes.

It is an aromatic herb of the mint family (lamiaceae).
The leaves are edible.
The ancients had a saying – “Why die when your garden is full of sage!”
It is a digestive, diuretic, antispasmodic, and helps combat hypoglycemia.
It stimulates the appetite, fortifies the stomach, and aids digestion, especially when digestion is difficult.
It is also a general tonic.
2 or 3 cups of infusion per day.
1 1/2 tablespoons of dried leaves per quart of water.