Tag: food processing
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How to Can Your Food At Home.
The Principles of Canning The purpose of canning is to destroy the causes of food spoilage. Food is made to spoil by tiny organisms called molds, yeasts, and bacteria. It may also spoil because of enzymes. The canner must understand how these spoilers work in order to can food properly. Enzymes, Yeasts, and Molds. Enzymes…
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